SIT20421 Certificate II in Cookery
Certificate II in Cookery
Certificate II in Cookery
Dreaming of becoming a culinary whiz? Our Certificate II in Cookery is for you. Throughout this course you will gain valuable skills and knowledge in basic cooking techniques, food safety and hygiene and working in a commercial kitchen, which will help you get you an entry level role in the industry.
Career Outcomes
- Apprentice Chef
- Takeaway Cook
- Kitchen Hand/Assistant
Pre-requisites
Be employed in an industry relevant role.
Course structure
The Certificate II in Hospitality has a total of 6 units of competency required to complete the qualification.
Core Units
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use Hygienic practices for food safety
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
A full list of elective options can be provided upon request.
Course Snapshot
- Course Name:Certificate II in Cookery
- Program Code:SIT20421
- Delivery Methods:SBAT (School-based Apprentice or Trainee)Single Student (Work-based)Traineeship
- Total Units:13
Want to talk it through?
We can help you decide if this course is right for you.
Acknowledgement
