This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Course Structure
To successfully complete this qualification, you must complete a total of 21 units of competency, including:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
To find out more about this qualification and the options of elective units, please contact Australian Training Plus and speak with a Training Specialist.
Upcoming Course Dates
Contact us
Course Code:
SIT40422
Qualification:
Certificate IV
Delivery Mode
Online or Workbook base delivery. Available as New Entrant Traineeship and Fee for Service
student.
Course Fees:
There are currently a range of NSW Government Subsidies available through Smart & Skilled funding. Based on your circumstances,
student fees are calculated individually. It is best to contact Australian Training Plus to discuss your options and eligibility
for funding opportunities.