Certificate III in Hospitality

Summary

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • function host
  • gaming attendant
  • guest service agent
  • housekeeper
  • restaurant host
  • senior bar attendant
  • waiter

Course Structure

To successfully complete this qualification, you must complete a total of 15 units of competency, including:

  • 6 core units
  • 9 elective units

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

To find out more about this qualification and the options of elective units, please contact Australian Training Plus and speak with a Training Specialist. 

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

(Sourced from: training.gov.au/Training/Details/SIT30622)

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Course Code:
SIT30622

Qualification:
Certificate III

Delivery Mode:
Online or Workbook base delivery.  Available as New Entrant Traineeship and Fee for Service student.

Course Fees:
There are currently a range of NSW Government Subsidies available through Smart & Skilled funding. Based on your circumstances, student fees are calculated individually. It is best to contact Australian Training Plus to discuss your options and eligibility for funding opportunities. 




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