This qualification reflects the role of skilled operators who use a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
This course will deliver fifteen (15) Units of Competency. Units include subjects in
This course is mixed mode delivery incorporating classroom sessions, self-paced study. Students will experience working in a commercial kitchen preparing meals and cleaning premises and equipment. This will be held off-site to the training room and will be arranged by Australian Training Plus. In addition, students will be supported by the trainer, to gain work experience with local employers.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
(Sourced from: Training.gov.au/Training/Details/SIT30616)
Upcoming Course Dates
This course is supported by Training Services NSW under the Smart and Skilled Entitlement Full Qualification Program. Student fees are determined based on eligibility criteria.
For details on eligiblity, visit smartandskilled.nsw.gov.au
Have an enquiry, or need help finding a course?
Submit the form below, and we will get back to you as soon as possible.
For all enquiries, please call our main reception between 8.30am-5.00pm:
(02) 6764 6858
4 O'Connell Street
Tamworth, NSW 2340
Email: [email protected]