This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
This course will deliver fifteen (15) Units of Competency. Units include subjects in
This course is mixed mode delivery incorporating classroom sessions, self-paced study. Students will experience working in a commercial kitchen preparing meals and cleaning premises and equipment. This will be held off-site to the training room and will be arranged by Australian Training Plus. In addition, students will be supported by the trainer, to gain work experience with local employers.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
(Sourced from: training.gov.au/Training/Details/SIT30622)
Upcoming Course Dates
This course is supported by Training Services NSW under the Smart and Skilled Entitlement Full Qualification Program. Student fees are determined based on eligibility criteria.
For details on eligiblity, visit smartandskilled.nsw.gov.au
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(02) 6764 6858
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Tamworth, NSW 2340
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