If you're looking to work in hospitality as a bar tender, then this is the course for you!
This course incorporates basic skill requirements for bar operations through the delivery of three units of competency.
SITHFAB002 Provide responsible service of alcohol
The unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises.
The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.
SITHFAB001 Clean and tidy bar areas
This unit describes the skills and knowledge required to clean bars and public areas, clear and clean glasses, and safely dispose of
waste.
SITHFAB003 Operate a bar
This unit describes the skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and
non-alcoholic beverages and close the bar down.
Pre-requisites: You must be 18 years or older to undertake the practical assessment required for this course. Further, you must complete the RSA component (SITHFAB002) of this course to be eligible to undertake SITHFAB003.
To enrol you must also hold the unit SITXFSA001 Use hygienic practices for food safety (or equivalent) as a pre-requisite to SITHFAB001
and SITHFAB003.
Refer to the RSA page for licensing requirements for RSA in NSW.
On successful completion of this course you will be issued with a Statement of Attainment for the nationally recognised units of
competency completed as part of the course.
In addition, if you complete the RSA unit will receive a NSW Department Industry – Interim Certificate. This certificate is valid for a
period of 90-days, within which time you must attend a Service NSW centre with your interim certificate and 100 Point of Identification
(listed on page 2 of the interim certificate) to have your final Photo Competency Card processed. This card will be issued by Service NSW
and posted directly to you at the address provided on your student enrolment form.
Upcoming Course Dates
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Unit Code/s:
SITHFAB002 Provide responsible service of alcohol
SITHFAB001 Clean and tidy bar areas
SITHFAB003 Operate a bar
Learning outcomes
The delivery of this course will cover the following elements:
Course duration
18 hours
Assessments Conducted
Formal assessment will be conducted in order to assess individual’s competency regarding the required skills and knowledge within the unit of competency.
The following assessments will be conducted as part of this short course: