SIT30821

Certificate III in Commercial Cookery

Summary

Our Certificate III in Commercial Cookery is your ticket to becoming an amazing cook. Gain the valuable and essential skills and knowledge you need to make your dream a reality.

Career Outcomes
  • Find in TGA
    • Study Options
  • Self-paced via Online
  • Work-Based

    • Pre-requisites
  • No specific pre-requisites
    • course structure

    The Certificate III in Commercial Cookery has a total of 25 units of competency required to complete the qualification

    Core Units: 20
    Elective Units: 5

    SITHCCC023
    SITHCCC027
    SITHCCC028
    SITHCCC029
    SITHCCC030
    SITHCCC031
    SITHCCC035
    SITHCCC036
    SITHCCC037
    SITHCCC041
    SITHCCC042
    SITHCCC043
    SITHKOP009
    SITHKOP010
    SITHPAT016
    SITXFSA005
    SITXFSA006
    SITXHRM007
    SITXINV006
    SITXWHS005

    Use food preparation equipment
    Prepare dishes using basic methods of cookery
    Prepare appetisers and salads
    Prepare stock, sauces and soups
    Prepare vegetables, fruit, eggs and farinaceous dishes
    Prepare vegetarian and vegan dishes
    Prepare poultry dishes
    Prepare meat dishes
    Prepare seafood dishes
    Produce cakes, pastries and breads
    Prepare food to meet special dietary requirements
    Work effectively as a cook
    Clean kitchen premises and equipment
    Plan and cost recipes
    Produce deserts
    Use hygienic practices for food safety
    Participate in safe food handling practices
    Coach others in job skills
    Receive, store and maintain stock
    Participate in safe work practices

    A full list of elective options can be provided upon request.
    SIT30821-Training.gov