SIT20421

Certificate II in Cookery

Summary

Dreaming of becoming a culinary whiz? Our Certificate II in Cookery is for you. Throughout this course you will gain valuable skills and knowledge in basic cooking techniques, food safety and hygiene and working in a commercial kitchen, which will help you get you an entry level role in the industry.

Career Outcomes
  • Apprentice Chef
  • Takeaway Cook
  • Kitchen Hand/Assistant
    • Study Options
  • Self-paced via Online
  • Work-Based

    • Pre-requisites
  • Be employed in an industry relevant role.
    • course structure

    The Certificate II in Hospitality has a total of 6 units of competency required to complete the qualification.

    Core Units: 7
    Elective Units: 6

    SITHCCC023
    SITHCCC027
    SITHCCC034
    SITHKOP009
    SITXFSA005
    SITXINV006
    SITXWHS005

    Use food preparation equipment
    Prepare dishes using basic methods of cookery
    Work effectively in a commercial kitchen
    Clean kitchen premises and equipment
    Use Hygienic practices for food safety
    Receive, store and maintain stock
    Participate in safe work practices

    A full list of elective options can be provided upon request.
    SIT20421-Training.gov