This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Course Structure
To successfully complete this qualification, you must complete a total of 13 units of competency, including:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
To find out more about this qualification and the options of elective units, please contact Australian Training Plus and speak with a Training Specialist.
Upcoming Course Dates
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Course Code:
SIT20421
Qualification:
Certificate II
Delivery mode
New Entrant Traineeship
Course Fees
There are currently a range of NSW Government Subsidies available through Smart & Skilled funding. Based on your circumstances, student
fees are calculated individually. It is best to contact Australian Training Plus to discuss your options and eligibility for funding
opportunities.