This qualification provides a general vocational outcome in agriculture. The qualification enables individuals to select a livestock production, cropping or livestock context as a job focus or, in the case of mixed farming enterprises, both cropping and livestock.
Individuals with this qualification carry out routine tasks under general supervision and exercise limited autonomy with some accountability for their own work.
Possible job titles include:
Pathways from the qualification
On completion of this course, you can continue your journey in agriculture by
progressing through higher qualifications. Some of the qualifications available include:
Certificate III | Certificate IV | Diplomas |
Certificate III in Agriculture Certificate III in Rural Operations Certificate III in Rural Merchandising Certificate III in Agriculture (Dairy Production) Certificate III in Rural Machinery Operations |
Certificate IV in Agriculture Certificate IV in Organic Farming Certificate IV in Agribusiness |
Diploma in Agriculture Diploma in Agribusiness Management Diploma in Organic Farming |
Packaging rules:
18 units must be completed:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
Below is a sample unit list.
Core Units
Elective Units
Upcoming Course Dates
Contact us
Course Code:
AHC20116
Qualification:
Certificate II
Delivery mode:
New Entrant Traineeship
School Based Traineeship
Fee for Service
Course Fees:
New traineeships commencing from 1 January 2020 are fully subsidised by the NSW Government under Smart and Skilled.
For traineeships commenced prior to 1 January 2020, student fees are capped at $1,000 with the remaining qualification price subsidised under NSW Smart and Skilled.
For Fee for Service, contact us for a quote.